What's a food related action you'd consider wrong?

eating raw chicken? eating straight salt with a spoon?

but if you wanna put ketchup on a steak? Id hate that. however its someone elses food. I wouldnt yuck their yum

Back when I was in the Army, a friend of mine tricked his vegan GF into eating meat.

That is super fucked up. We don’t need to agree on things. I thing vegans are cringe, personally. But I would fight tooth and nail to make a vegan get what they want.

Like come on.

Putting any seasoning on a meal you are served without tasting it first.

If it is not to your liking, then add the ketchup, steak sauce, salt, whatever, but at least try it first. 1) Out of respect for those who prepared it. 2) You might find that you enjoy it as it is.

Now if you prepared it, by all means, do whatever you want to it.

I’ve come around on a lot of things, even if I don’t like ‘em, can wrap my mind around them, but sugar on grits is an abomination.

Other than that, I think the only right answer when someone makes you food is “thank you”. If you try it and don’t like it don’t eat it, that’s fine. Just acknowledge the effort the person made to feed you. “EEW” is never appropriate. Even if they give you sugared grits. “Thanks, I’ll pass on those, I don’t like sugar on grits but please, enjoy. When I cook I’ll make them savory so you can try them that way.”

Waste.

That eponymous scene from American pie

Rotisserie chicken, burgers and pizza have to be eaten with your bare hands. If you use cutlery you are wrong and weird.

Here’s a weird one that I only learned recently, at 41 years old, and changed both my ability to consume seafood and my feelings toward food preparation in general….

Ever since I was in 4th grade, after getting very sick eating my first lobster in Nantucket, MA, I couldn’t eat seafood. For a long time we thought it was a shellfish allergy, but over time I learned that a) I could eat shrimp tempura just fine, but not regular shrimp; b) lots of seafood made me sick, like sea bass, but anything fresh water was fine.

For decades, nobody I asked could figure out what the deal was; I eventually assumed that it was just something about things that grow up in the sea, and things like tempura could mask the problem flavor whatever

This year, I went to Japan with my family, and of course I’m not an asshole who would stop them from having the best sushi in the world. We booked a reservation at a sushi restaurant, assuming I could order something I liked, but discovered too late that it was “omakase”, meaning a set course of the sushi chef’s choice.

So, like always, hopeful that I might find something new I could eat, I decided I would give things the sniff test and if it smelled bad to me I’d pawn it off on my family. First dish lands, it smells great, so I eat it. it was delicious.

I asked the su-chef what it was, excited to find a new type of seafood I liked.

….It was sea bass. Something that definitely makes me sick. Next? Sea urchin. Then shrimp. And a whole bunch of other stuff I could never normally eat.

I was in shock. I asked if they knew why it could be but they didn’t know. I talked about it with a bunch of people throughout the trip but nobody had any ideas, until the owner of the hot springs inn in Hakone said “oh, I know, my friend has the same problem when we travel to America for business”.

He introduced me to the concept of Ikejime, a humane method for killing fish (and the shellfish and mollusk counterparts).

When big fisheries outside Japan kill their fish, they typically suffocate them in liquids with insufficient oxygen, then drain their blood later on. The stress of dying slowly releases hormones into their bloodstream, which soaks into their tissue after they’re dead. THAT is what makes me sick, and the Japanese consider it “dirty”. So Japanese fisheries use the process called Ikejime to swiftly kill the fish and quickly drain their blood.

This is also why seafood in Japan tastes so good to everyone compared to elsewhere.

There are even some small fisheries on the US West Coast that practice ikejime. I’ve found several sushi restaurants near me with Japanese head chefs who source their fish/shellfish/mollusks from Japan or specifically fisheries in the US that practice ikejime.

Suddenly I have access to a whole new world of seafood that I never could have enjoyed before.

As a result, I’ve started thinking now about how the killing process of ALL animals can alter their biochemistry and change their taste and edibility.

So I generally now consider any killing of animals for food that isn’t humane and “clean” to be objectively “wrong” even if I can still eat non-seafood like that.

Absolutely mind blowing food experience.

Drenching your food in spices or sauces before even tasting it. That simply is an insult to anyone cooking. Nothing wrong with it afterwards, everyones taste is different. Exception:when the cook themselves tell you they forgot to add salt.

Boiling broccoli.

It’s just bad, and wrong. I know lots of people who don’t like broccoli, and when I ask why it’s usually because that’s the only / main way they’ve had it. For me it’s the opposite, I love broccoli, it’s my favorite vegetable.

Acceptable methods of preparation, in descending order:

• pan-fried, hard. High heat, add a good oil and immediately follow with roughly chopped (e.g. halve the large “flowers") broccoli so the oil doesn’t burn. It will sizzle and crack like crazy for a couple of minutes. In the end, you should have brown-almost-black, caramelized flowers/stems, that are still very crisp on the inside. If you want to make a sauce, set aside or make simultaneously and only combine towards the end, so you don’t cook the broccoli until soft after frying.
• oven-roasted. High heat, again in the oven until almost blackened in spots. It’s almost, but not quite as good as pan-fried, but that seems to be common with oven-roasting. You likely loose a lot of the inner crispness. But, no oil spritzes.
• blanched, shortly. IDK why you’d ever really want this, unless it’s to make the color pop. Way worse than oven roasted, way better than cooked or steamed.

Note this only applies to fresh broccoli, the frozen stuff is unsalvageable.

Judging people for preparing their food how they like it.

Cucumber.

I had a friend who put mustard on his fettucini Alfredo.

None. Everyone should eat food the way they want to enjoy it.

People like what they like.

Messing with other people’s food, like someone putting ketchup on my ribeye, that would be a food crime.

A huge chunk of the world loves their tea with milk but I just can’t stand it. Hot leaf juice is perfect just the way it is… maybe add some honey but that’s it!

don’t fuck the carbonara

Ketchup on scrambled eggs.

I rarely see the words restaurant and ketchup in the same sentence.

If a nice restaurant brings ketchup with the steak I will think it is part of the recipe for some reason and I’ll try some.

• wasting/throwing away food.

As someone who has been poor and very hungry, and who has known in my life many people who are also poor and hungry, this is one thing that totally drives me fucking crazy. Wasting or throwing away perfectly good food that could go to someone who needs it is something I find absolutely intolerable.

• Pineapple on pizza. It’s revolting.
• coffee drinks so loaded with milk, sugar, and whipped cream that it’s basically just a massive, coffee-flavored dessert
• i’m going to agree with OP here that putting ketchup on a steak is pretty terrible

That’s all I can think of for now

I don’t see why people shouldn’t do things that let them enjoy their food more. I’m not the one eating it, it doesn’t matter whether I like it.

Its not like I don’t like ketchup but there are few foods where something else would be better.

Tuna steaks, well done

Some of this is respect for the cost: you could have had canned tuna, but decided to spend a lot of money to turn a good fish into something like canned tuna

I’d pretty much go as far as to claim that ketchup is only good with fries and even there it’s still outmatched by mayo.

One of the engraved signs I plan to hang in my kitchen reads, “Judge not what isn’t on thy lips.”

The idea that personal taste in food can be wrong should stand next to homophobia in the pantheon of disgusting ideals.

Steak sauce is not allowed in my house, and hasn’t been since I was young. Desecrating steak like that is sin

Requesting for modifications to a menu item when you got a restaurant.

The chef works day in and out, and his one job is to make food fast and consistently; and of course taste great. But then a picky eater comes along and says ‘can I get this without tomato?’ or ‘can I get a different type of bread?’

Restaurants are probably one of the most common establishments in the world, and you choose one that you could not find ANYTHING on the menu you liked? Ridiculous and and an insult to the chef. If you don’t like their food, don’t go there or suck it up. Like seriously, it is one of the most childish behaviors adults are socially accepted to do, because most people treat workers like their personal slaves when it comes to customer service.

I bet it would be a lot different if the chef was taking an order instead of having the middleman of the waiter, lot more respect would be given. Also, I never see anyone asking for these stupid requests when it comes to home meals/potlucks. Probably because you are too scared to hurt Joann’s feelings, but no problem when it comes a nameless/faceless restaurant employee.

Allergies are an obvious valid exception.